Broccoli and Chicken Casserole

After our big move to Florida and the process of unpacking, I have found it a bit difficult to prepare a hot meal each night. However, unpacking boxes of wedding gifts has led me to the beautiful new casserole dishes that we received. I love how easy making a casserole is and the fact that you can save the leftovers for lunch the next day. This casserole serves 4 people.

Ingredients:

2 cups of broccoli (cut into medium pieces)

1 pound of skinless chicken breast

½ cup of cheddar cheese (shredded)

3 cups of rice

1/3 cup of diced yellow onion

1 can cream of chicken

Salt

Pepper

Garlic salt

Parsley

Steps:

  1. Cook rice and set aside
  2. Pan fry chicken with olive oil and yellow onions
  3. Steam broccoli
  4. Add rice, chicken, broccoli, and seasoning to a large mixing bowl with the cream of chicken and stir until completely mixed through
  5. Put mixture into a medium casserole dish
  6. Bake for 30 minutes at 350 degrees
  7. Remove from oven and sprinkle cheese, bake for another 10 minutes and enjoy!

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