Broccoli and Chicken Casserole

After our big move to Florida and the process of unpacking, I have found it a bit difficult to prepare a hot meal each night. However, unpacking boxes of wedding gifts has led me to the beautiful new casserole dishes that we received. I love how easy making a casserole is and the fact that you can save the leftovers for lunch the next day. This casserole serves 4 people.


2 cups of broccoli (cut into medium pieces)

1 pound of skinless chicken breast

½ cup of cheddar cheese (shredded)

3 cups of rice

1/3 cup of diced yellow onion

1 can cream of chicken



Garlic salt



  1. Cook rice and set aside
  2. Pan fry chicken with olive oil and yellow onions
  3. Steam broccoli
  4. Add rice, chicken, broccoli, and seasoning to a large mixing bowl with the cream of chicken and stir until completely mixed through
  5. Put mixture into a medium casserole dish
  6. Bake for 30 minutes at 350 degrees
  7. Remove from oven and sprinkle cheese, bake for another 10 minutes and enjoy!


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