Cheesy Vegetable Linguine

I don’t tend to play favorites when it comes to my recipes. However, I must say that this dish is one of the greatest things I have ever created (humble brag here). If you love pasta and the warmth of a freshly baked casserole, this recipe is for you!

Ingredients:

1 package of Linguine pasta

½ cup of fresh peas

1 cup of fresh mushrooms

1 small yellow onion

1 cup of sharp cheddar cheese (shredded)

1 can of cream of mushroom soup

½ can of chicken broth

Garlic Salt

Butter

Steps:

  1. Cook pasta using instructions on the back of the package
  2. Preheat oven to 350 degrees
  3. Sauté onions and mushrooms with butter and garlic salt in a large pan
  4. Boil fresh peas
  5. In a large mixing bowl, combine pasta, cream of mushroom, chicken broth, and vegetables (stir all ingredients)
  6. Pour mixture into a casserole dish
  7. Bake for 20 minutes
  8. Remove from oven and add sharp cheddar cheese to the top
  9. Bake for 15 minutes
  10. Enjoy!

 

 

 

 

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s