Gluten Free Spooky Sugar Cookies

When I think of Halloween I immediately think of candy. But what about those trick-or-treaters who cannot enjoy the gluten filled candy and treats? Fear no more! For your tasting pleasure I have cooked up some gluten free spooky Halloween treats that are enchanting! Grab your mixer and let’s get baking!

 

Ingredients:

  • 1 box of Immaculate Gluten Free sugar cookie mix
  • 1 teaspoon of Gluten Free pure vanilla extract
  • 1 egg
  • 1 stick of butter (softened)
  • Gluten free chocolate frosting
  • Orange sprinkles
  • Candy eyes
  • Candy corn (to decorate)

 

Steps:

  1. Preheat oven to 350 degrees
  2. Pull of the mixer!
  3. Add cookie mix, vanilla extract, egg, and butter to a large mixing bowl
  4. Mix ingredients until you reach a smooth consistency
  5. Spray a large baking sheet with butter spray
  6. Roll cookie dough into medium sized balls and place on the baking sheet
  7. Bake for 15 minutes until golden brown
  8. Remove cookies from oven and let cool
  9. Add chocolate frosting to a piping bag
  10. Swirl chocolate frosting onto the flat side of one cookie
  11. Add another cookie to the top
  12. Add monster eyes, sprinkles and candy corn for teeth
  13. Enjoy your spooky little gluten free monster cookies!

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One Comment Add yours

  1. How cute! I love this idea 🙂

    Like

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