Mediterranean Salad

I am on the healthy grind with a new salad recipe! I love salads, but I have to have a lot of flavor profiles in order to enjoy the meal. I decided to develop a new recipe that incorporates multiple textures and flavors while still being hardy enough to keep you full. The recipe below…

Strawberry Almond Butter Toast

I’ve always been a fan of the banana and peanut butter toast, but I needed to try something different. I wanted to incorporate a fruit with a lighter notes and fresh flavor. While walking down the produce isle I came across a bushel of bright red strawberries. Why not a strawberry toast? I was a…

Honey Grilled Peaches

It’s been a while, but I’m finally back to blogging and writing about my favorite summer recipes. Summer is here, and I cannot remember a day that was not 89 degrees and scalding. That is why I decided to incorporate fruit into my first summer dish.   Enter, honey grilled peaches. If you think that…

Oxford Exchange Tastemakers Event

There’s nothing better than a night full of delicious food, fresh coffee, beautiful flowers and colorfully bound books. That is how the night started on May 16th when Oxford Exchange hosted the Tastemakers event.   As you walked into Oxford Exchange you were instantly greeted by the smiling faces of the Oxford family. I then…

Gluten Free Cake Doughnuts

Who loves doughnuts? This girl does! There’s nothing better than finding a dessert recipe that actually works. This week I’ve had a major sweet tooth and thought the only remedy would be a sprinkle doughnut. This is my first time trying to make such a delicious treat, but it worked. Follow along with the recipe…

Brussels Sprouts and Butternut Squash Salad

Tonight, on the menu is one of my favorite new recipes: Brussels Sprouts and Butternut Squash Salad. For dinner I typically make a meat with a side like a sweet potato or broccoli with cheese.  I wanted to develop a side that is more complex with pops of flavor. This salad has all of the…

Sweet Earth

Have you heard of Sweet Earth yet? I recently received a gift box full of the most amazing foods by Sweet Earth. Sweet Earth is fueled by plant-based meats that are natural and organic from around the world. They are rolling out a new line of empanadas and I was impressed. Tonight, my husband and…